Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.7
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 862.7 mg
Potassium 1,257.4 mg
Total Carbohydrate 31.1 g
Dietary Fiber 12.0 g
Sugars 5.1 g
Protein 10.9 g
Vitamin A 182.2 %
Vitamin B-12 0.0 %
Vitamin B-6 29.6 %
Vitamin C 481.7 %
Vitamin D 3.1 %
Vitamin E 28.6 %
Calcium 23.1 %
Copper 9.2 %
Folate 58.6 %
Iron 18.7 %
Magnesium 21.5 %
Manganese 41.5 %
Niacin 12.0 %
Pantothenic Acid 18.0 %
Phosphorus 22.9 %
Riboflavin 23.4 %
Selenium 13.9 %
Thiamin 16.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli soup (with onions, carrots, celery - all pureed)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli soup (with onions, carrots, celery - all pureed)

85 calories of Broccoli, fresh, (0.50 bunch)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

15 calories of Cornstarch, (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.13 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.