Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.9
Total Fat 6.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 193.8 mg
Sodium 416.5 mg
Potassium 298.1 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.0 g
Sugars 1.5 g
Protein 12.5 g
Vitamin A 61.8 %
Vitamin B-12 10.1 %
Vitamin B-6 10.1 %
Vitamin C 50.4 %
Vitamin D 9.2 %
Vitamin E 6.2 %
Calcium 15.6 %
Copper 3.5 %
Folate 17.8 %
Iron 10.2 %
Magnesium 4.1 %
Manganese 11.3 %
Niacin 27.8 %
Pantothenic Acid 3.8 %
Phosphorus 11.9 %
Riboflavin 51.8 %
Selenium 1.6 %
Thiamin 6.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in stovetop veggie frittata

View the full stovetop veggie frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of stovetop veggie frittata

54 calories of Egg, fresh, whole, raw, (0.75 large)

40 calories of Garden Vegetable Egg Beaters, (0.25 cup)

19 calories of KRaft 2% shredded cheese, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Roasted red bell peppers Mezzetta, (1 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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