Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 50.9
Total Fat 1.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 2.7 mg
Sodium 58.9 mg
Potassium 578.1 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.8 g
Sugars 0.8 g
Protein 3.4 g
Vitamin A 135.9 %
Vitamin B-12 0.1 %
Vitamin B-6 13.1 %
Vitamin C 177.5 %
Vitamin D 3.3 %
Vitamin E 7.0 %
Calcium 8.7 %
Copper 11.3 %
Folate 38.3 %
Iron 15.2 %
Magnesium 16.9 %
Manganese 41.5 %
Niacin 8.2 %
Pantothenic Acid 4.0 %
Phosphorus 6.7 %
Riboflavin 13.2 %
Selenium 3.8 %
Thiamin 6.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saute Spinach, Mushrooms and Bell Pepper


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saute Spinach, Mushrooms and Bell Pepper

16 calories of Spinach, fresh, (0.25 package (10 oz))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

9 calories of Butter, unsalted, (0.25 pat (1" sq, 1/3" high))

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Garlic, (0.50 clove)


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