Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.8
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 636.7 mg
Potassium 941.4 mg
Total Carbohydrate 27.3 g
Dietary Fiber 6.1 g
Sugars 4.6 g
Protein 4.3 g
Vitamin A 48.1 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 61.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 8.1 %
Copper 18.9 %
Folate 18.8 %
Iron 15.4 %
Magnesium 14.8 %
Manganese 32.1 %
Niacin 12.0 %
Pantothenic Acid 8.7 %
Phosphorus 11.6 %
Riboflavin 10.4 %
Selenium 3.0 %
Thiamin 15.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato soup

View the full Tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato soup

26 calories of Red Ripe Tomatoes, (125 grams)

26 calories of Red Ripe Tomatoes, (125 grams)

23 calories of Onions, raw, (0.38 cup, chopped)

21 calories of Leeks, (0.38 cup)

18 calories of Sun Dried Tomatoes, (0.13 cup)

8 calories of Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), (0.75 serving)

4 calories of Knorr Chicken Bouillon, (0.75 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Water, tap, (300 mL)


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