Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,012.9 | Total Fat | 56.9 g |
|---|---|
| Saturated Fat | 24.3 g |
| Polyunsaturated Fat | 6.6 g |
| Monounsaturated Fat | 21.7 g |
| Cholesterol | 985.2 mg |
| Sodium | 1,215.2 mg |
| Potassium | 2,024.7 mg |
| Total Carbohydrate | 66.7 g |
| Dietary Fiber | 8.1 g |
| Sugars | 3.1 g |
| Protein | 60.0 g |
| Vitamin A | 41.3 % | Vitamin B-12 | 53.0 % |
|---|---|
| Vitamin B-6 | 81.0 % |
| Vitamin C | 121.2 % |
| Vitamin D | 50.3 % |
| Vitamin E | 1.7 % |
| Calcium | 55.0 % |
| Copper | 21.6 % |
| Folate | 46.6 % |
| Iron | 39.2 % |
| Magnesium | 26.0 % |
| Manganese | 28.9 % |
| Niacin | 24.5 % |
| Pantothenic Acid | 15.4 % |
| Phosphorus | 101.4 % |
| Riboflavin | 71.4 % |
| Selenium | 20.3 % |
| Thiamin | 28.7 % |
| Zinc | 42.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg and Salami Pie (Gluten Free)
View the full Egg and Salami Pie (Gluten Free) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg and Salami Pie (Gluten Free)
350 calories of Egg, fresh, whole, raw, (1 cup (4.86 large eggs))
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
227 calories of Cheddar Cheese, (0.50 cup, shredded)
84 calories of Hard Salami, (2 slice (3-1/8" dia x 1/16" thick))
70 calories of Don Kabana (continental sausage), (25 gram)
8 calories of Spanish Olives w/pimento - 2 Olives, (0.50 serving)
Calories per serving of Egg and Salami Pie (Gluten Free)
350 calories of Egg, fresh, whole, raw, (1 cup (4.86 large eggs))
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
227 calories of Cheddar Cheese, (0.50 cup, shredded)
84 calories of Hard Salami, (2 slice (3-1/8" dia x 1/16" thick))
70 calories of Don Kabana (continental sausage), (25 gram)
8 calories of Spanish Olives w/pimento - 2 Olives, (0.50 serving)
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