Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 187.1 | Total Fat | 9.3 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 28.6 mg |
Sodium | 564.7 mg |
Potassium | 121.1 mg |
Total Carbohydrate | 15.8 g |
Dietary Fiber | 2.2 g |
Sugars | 6.1 g |
Protein | 7.8 g |
Vitamin A | 9.7 % | Vitamin B-12 | 3.1 % |
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Vitamin B-6 | 2.9 % |
Vitamin C | 8.6 % |
Vitamin D | 0.7 % |
Vitamin E | 4.6 % |
Calcium | 20.5 % |
Copper | 0.9 % |
Folate | 2.9 % |
Iron | 1.9 % |
Magnesium | 2.1 % |
Manganese | 1.2 % |
Niacin | 0.6 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 15.7 % |
Riboflavin | 5.4 % |
Selenium | 4.6 % |
Thiamin | 1.1 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Corn Dip
View the full Mexican Corn Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Corn Dip
91 calories of Cheddar Cheese, (0.20 cup, shredded)
49 calories of Butter Kernel Corn'n Peppers-1 can, (3 oz)
23 calories of Breakstone Fat Free Sour Cream, (1.60 tbsp)
16 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1.60 tbsp)
3 calories of Onions, raw, (0.05 cup, chopped)
1 calories of Green Chili Peppers, canned, (0.05 cup)
1 calories of Jalapeno Peppers, (0.05 cup, sliced)
Calories per serving of Mexican Corn Dip
91 calories of Cheddar Cheese, (0.20 cup, shredded)
49 calories of Butter Kernel Corn'n Peppers-1 can, (3 oz)
23 calories of Breakstone Fat Free Sour Cream, (1.60 tbsp)
16 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1.60 tbsp)
3 calories of Onions, raw, (0.05 cup, chopped)
1 calories of Green Chili Peppers, canned, (0.05 cup)
1 calories of Jalapeno Peppers, (0.05 cup, sliced)
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