Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 269.8
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 413.7 mg
Potassium 699.9 mg
Total Carbohydrate 25.0 g
Dietary Fiber 9.9 g
Sugars 3.0 g
Protein 34.9 g
Vitamin A 84.0 %
Vitamin B-12 7.5 %
Vitamin B-6 32.4 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 31.3 %
Copper 2.4 %
Folate 1.2 %
Iron 28.2 %
Magnesium 8.3 %
Manganese 1.1 %
Niacin 66.0 %
Pantothenic Acid 9.7 %
Phosphorus 23.1 %
Riboflavin 6.4 %
Selenium 30.0 %
Thiamin 5.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale carrot chickpea and chicken soup/stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale carrot chickpea and chicken soup/stew

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

70 calories of Goya Chickpeas, (0.35 cup)

38 calories of Vegetables, frozen: Giant, Chopped Leaf Kale, 83 g/serving, (1.50 serving)

18 calories of Giant Crinkle Cut Carrots (frozen), (0.50 serving)

15 calories of Food Club Frozen Cut Okra, (0.38 cup)


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