Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 186.3
Total Fat 4.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 74.7 mg
Potassium 809.5 mg
Total Carbohydrate 31.1 g
Dietary Fiber 9.6 g
Sugars 3.3 g
Protein 9.8 g
Vitamin A 129.5 %
Vitamin B-12 0.0 %
Vitamin B-6 19.3 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 6.4 %
Copper 20.0 %
Folate 42.0 %
Iron 25.9 %
Magnesium 16.5 %
Manganese 46.3 %
Niacin 12.9 %
Pantothenic Acid 9.6 %
Phosphorus 22.4 %
Riboflavin 10.2 %
Selenium 5.0 %
Thiamin 20.1 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Stew, Slow Cooker

View the full Lentil Stew, Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Stew, Slow Cooker

76 calories of Lentils, (0.33 cup)

26 calories of Red Ripe Tomatoes, (0.67 large whole (3" dia))

21 calories of Canola Oil, (0.17 tbsp)

19 calories of Peas, frozen, (0.17 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 large)

9 calories of Coconut Milk (Silk), (0.11 cup)

4 calories of Garlic, (1 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Cilantro, dried, (0.17 tbsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Tumeric, (0.08 tsp)


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