Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 42.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 54.3 mg
Potassium 501.7 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.1 g
Sugars 3.5 g
Protein 2.3 g
Vitamin A 119.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 79.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 6.4 %
Copper 4.2 %
Folate 30.5 %
Iron 9.4 %
Magnesium 8.6 %
Manganese 30.2 %
Niacin 3.5 %
Pantothenic Acid 1.9 %
Phosphorus 4.8 %
Riboflavin 7.3 %
Selenium 0.8 %
Thiamin 6.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Veggie Salad

View the full Fresh Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Veggie Salad

7 calories of Spinach, fresh, (0.11 package (10 oz))

7 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.67 oz)

6 calories of Carrots, raw, (0.11 cup, chopped)

5 calories of Romaine Lettuce (salad), (0.67 cup, shredded)

5 calories of Cabbage, red, fresh, (0.17 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.11 cup, chopped)

4 calories of Radish, Fresh, (0.89 oz)

4 calories of green onions chopped, (0.11 cup)

2 calories of Cucumber (peeled), (0.11 cup, pared, chopped)


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