Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 205.7 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 41.8 mg |
| Sodium | 138.9 mg |
| Potassium | 542.9 mg |
| Total Carbohydrate | 12.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 3.6 g |
| Protein | 14.4 g |
| Vitamin A | 6.9 % | Vitamin B-12 | 15.1 % |
|---|---|
| Vitamin B-6 | 20.8 % |
| Vitamin C | 92.6 % |
| Vitamin D | 13.3 % |
| Vitamin E | 3.5 % |
| Calcium | 12.3 % |
| Copper | 16.6 % |
| Folate | 9.1 % |
| Iron | 9.1 % |
| Magnesium | 6.8 % |
| Manganese | 9.8 % |
| Niacin | 25.2 % |
| Pantothenic Acid | 13.4 % |
| Phosphorus | 15.1 % |
| Riboflavin | 25.3 % |
| Selenium | 18.1 % |
| Thiamin | 10.2 % |
| Zinc | 15.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in philly cheesey beef
View the full philly cheesey beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of philly cheesey beef
110 calories of Ground beef, extra lean (15% fat) pan broiled, (1.50 oz)
52 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.13 cup)
22 calories of Onions, raw, (0.50 cup, sliced)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
Calories per serving of philly cheesey beef
110 calories of Ground beef, extra lean (15% fat) pan broiled, (1.50 oz)
52 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.13 cup)
22 calories of Onions, raw, (0.50 cup, sliced)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
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