Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 280.5
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 253.1 mg
Potassium 1,105.8 mg
Total Carbohydrate 51.6 g
Dietary Fiber 17.7 g
Sugars 2.6 g
Protein 17.6 g
Vitamin A 51.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 9.5 %
Copper 29.4 %
Folate 71.6 %
Iron 30.2 %
Magnesium 37.9 %
Manganese 54.1 %
Niacin 12.7 %
Pantothenic Acid 7.0 %
Phosphorus 29.0 %
Riboflavin 11.4 %
Selenium 5.4 %
Thiamin 33.5 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Soup

View the full Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Soup

224 calories of Beans, black, (170 grams)

25 calories of Crushed Tomatoes, (79 grams)

14 calories of Tomato Paste, (0.10 can (6 oz))

6 calories of Olive Oil, (0.15 1tsp)

3 calories of Carrots, raw, (0.10 large (7-1/4" to 8-1/2" long))

3 calories of Onions, raw, (0.05 large)

2 calories of Garlic, (0.50 cloves)

2 calories of Spinach, fresh, (0.30 cup)

1 calories of Serrano Peppers, (0.40 pepper)


No nutrition or calorie comments found.