Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 193.1
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 68.4 mg
Sodium 147.0 mg
Potassium 492.2 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.0 g
Sugars 0.6 g
Protein 29.1 g
Vitamin A 3.8 %
Vitamin B-12 7.5 %
Vitamin B-6 37.1 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 6.5 %
Copper 7.9 %
Folate 4.2 %
Iron 21.4 %
Magnesium 16.1 %
Manganese 18.3 %
Niacin 68.6 %
Pantothenic Acid 10.5 %
Phosphorus 29.3 %
Riboflavin 8.1 %
Selenium 34.4 %
Thiamin 8.6 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dry chicken curry, hot

View the full Dry chicken curry, hot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dry chicken curry, hot

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Mustard seed, yellow, (0.17 tbsp)

8 calories of Garlic Paste (Amore), (0.33 tsp)

7 calories of Cumin seed, (0.33 tbsp)

7 calories of Sunflower Oil, (0.17 1tsp)

6 calories of Coconut Milk (Silk), (0.08 cup)

4 calories of Lime Juice, (16.67 mL)

4 calories of Fenugreek seed, (0.33 tsp)

3 calories of Coriander seed, (0.17 tbsp)

2 calories of Ginger Root, (1.33 tsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Chili powder, (0.17 tsp)

0 calories of curry leaves = 1 leaf, (0.67 serving)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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