Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.4 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.8 mg |
| Potassium | 372.9 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 3.8 g |
| Sugars | 0.9 g |
| Protein | 3.1 g |
| Vitamin A | 63.1 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 170.6 % |
| Vitamin D | 9.1 % |
| Vitamin E | 9.1 % |
| Calcium | 3.0 % |
| Copper | 11.5 % |
| Folate | 10.6 % |
| Iron | 6.4 % |
| Magnesium | 6.4 % |
| Manganese | 10.9 % |
| Niacin | 12.9 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 7.5 % |
| Riboflavin | 16.7 % |
| Selenium | 6.9 % |
| Thiamin | 8.7 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dani's Roasted Veggies Provencal
View the full Dani's Roasted Veggies Provencal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dani's Roasted Veggies Provencal
50 calories of Canola Oil, (0.40 tbsp)
20 calories of Green Beans (snap), (0.60 cup)
13 calories of Peppers, sweet, red, fresh, (0.40 medium (approx 2-3/4" long, 2-1/2" dia))
11 calories of Mushrooms, fresh, (0.50 cup, whole)
Calories per serving of Dani's Roasted Veggies Provencal
50 calories of Canola Oil, (0.40 tbsp)
20 calories of Green Beans (snap), (0.60 cup)
13 calories of Peppers, sweet, red, fresh, (0.40 medium (approx 2-3/4" long, 2-1/2" dia))
11 calories of Mushrooms, fresh, (0.50 cup, whole)
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