Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 479.9
Total Fat 9.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 1,004.6 mg
Potassium 812.4 mg
Total Carbohydrate 89.0 g
Dietary Fiber 9.1 g
Sugars 6.2 g
Protein 12.8 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 48.3 %
Vitamin C 57.1 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 8.7 %
Copper 25.8 %
Folate 50.2 %
Iron 27.8 %
Magnesium 20.6 %
Manganese 86.1 %
Niacin 19.5 %
Pantothenic Acid 14.7 %
Phosphorus 23.2 %
Riboflavin 9.5 %
Selenium 22.9 %
Thiamin 24.4 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea curry

View the full Chickpea curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea curry

205 calories of White Rice, long grain, cooked, (1 cup)

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Tomato Sauce, (0.50 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

8 calories of Lemon Juice, (0.13 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Jalapeno Peppers, (0.50 pepper)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.