Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,853.8
Total Fat 28.8 g
Saturated Fat 15.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.8 g
Cholesterol 275.0 mg
Sodium 2,565.0 mg
Potassium 4,996.2 mg
Total Carbohydrate 259.7 g
Dietary Fiber 48.0 g
Sugars 83.5 g
Protein 158.8 g
Vitamin A 70.1 %
Vitamin B-12 9.0 %
Vitamin B-6 83.3 %
Vitamin C 289.0 %
Vitamin D 0.0 %
Vitamin E 22.6 %
Calcium 43.5 %
Copper 155.6 %
Folate 163.2 %
Iron 94.7 %
Magnesium 119.3 %
Manganese 476.8 %
Niacin 54.5 %
Pantothenic Acid 30.3 %
Phosphorus 84.1 %
Riboflavin 33.1 %
Selenium 40.8 %
Thiamin 121.4 %
Zinc 47.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in costa rican tilapia with black beans rice and pineapple


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of costa rican tilapia with black beans rice and pineapple

550 calories of Tilapia filet, raw, (20 oz)

454 calories of Beans, black, (2 cup)

299 calories of Pineapple, canned, (2 cup, crushed, sliced, or chunks)

216 calories of Brown Rice, long grain, (1 cup)

145 calories of Salsa, (2 cup)

117 calories of Coconut Oil, (1 tbsp)

27 calories of Orange Juice, (0.25 cup)

20 calories of Limes, (1 fruit (2" dia))

16 calories of Granulated Sugar, (1 tsp)

10 calories of Lime Juice, (1 lime yields)

9 calories of Garlic, (2 clove)

0 calories of Cilantro, raw, (4 tbsp)


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