Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 771.0
Total Fat 27.6 g
Saturated Fat 17.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.2 g
Cholesterol 100.9 mg
Sodium 1,281.5 mg
Potassium 994.6 mg
Total Carbohydrate 104.7 g
Dietary Fiber 4.1 g
Sugars 91.9 g
Protein 21.3 g
Vitamin A 66.3 %
Vitamin B-12 31.9 %
Vitamin B-6 79.2 %
Vitamin C 145.0 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 62.2 %
Copper 14.5 %
Folate 14.1 %
Iron 11.7 %
Magnesium 26.5 %
Manganese 15.5 %
Niacin 13.3 %
Pantothenic Acid 27.8 %
Phosphorus 45.4 %
Riboflavin 65.9 %
Selenium 25.7 %
Thiamin 52.8 %
Zinc 25.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Watermelon soup

View the full Watermelon soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Watermelon soup

299 calories of Feta Cheese, (4 oz)

227 calories of Watermelon, (5 cup, diced)

137 calories of Granulated Sugar, (0.18 cup)

44 calories of Wine, White, sparkling, (2 fl. oz)

24 calories of Chateau St. Michelle Riesling (1 fl. oz), (1 serving)

16 calories of Granulated Sugar, (1 tsp)

8 calories of Lemon Juice, (1 fl oz)

1 calories of Ginger Root, (0.50 tsp)


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