Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 583.6 | Total Fat | 34.0 g |
|---|---|
| Saturated Fat | 5.7 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 22.7 g |
| Cholesterol | 87.4 mg |
| Sodium | 3,410.0 mg |
| Potassium | 1,221.7 mg |
| Total Carbohydrate | 12.0 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 55.0 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 25.7 % |
|---|---|
| Vitamin B-6 | 44.2 % |
| Vitamin C | 5.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 18.3 % |
| Calcium | 5.0 % |
| Copper | 28.3 % |
| Folate | 6.5 % |
| Iron | 18.6 % |
| Magnesium | 12.8 % |
| Manganese | 52.5 % |
| Niacin | 135.5 % |
| Pantothenic Acid | 13.7 % |
| Phosphorus | 58.1 % |
| Riboflavin | 21.5 % |
| Selenium | 52.6 % |
| Thiamin | 8.7 % |
| Zinc | 14.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basalmic Chicken
View the full Basalmic Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basalmic Chicken
239 calories of Olive Oil, (2 tbsp)
172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))
32 calories of Balsamic Vinegar, (4 tbsp)
20 calories of Chicken Broth, (2 cup (8 fl oz))
1 calories of Thyme, fresh, (1 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of whole wheat flour, (2 tbsp)
0 calories of Salt, (1 dash)
Calories per serving of Basalmic Chicken
239 calories of Olive Oil, (2 tbsp)
172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))
32 calories of Balsamic Vinegar, (4 tbsp)
20 calories of Chicken Broth, (2 cup (8 fl oz))
1 calories of Thyme, fresh, (1 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of whole wheat flour, (2 tbsp)
0 calories of Salt, (1 dash)
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