Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 941.4
Total Fat 14.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 4.4 g
Cholesterol 171.8 mg
Sodium 2,840.1 mg
Potassium 2,133.0 mg
Total Carbohydrate 145.5 g
Dietary Fiber 19.6 g
Sugars 11.0 g
Protein 64.0 g
Vitamin A 366.2 %
Vitamin B-12 14.3 %
Vitamin B-6 101.0 %
Vitamin C 271.0 %
Vitamin D 0.0 %
Vitamin E 23.6 %
Calcium 21.1 %
Copper 39.9 %
Folate 64.4 %
Iron 38.4 %
Magnesium 96.1 %
Manganese 231.0 %
Niacin 123.8 %
Pantothenic Acid 61.3 %
Phosphorus 98.2 %
Riboflavin 51.2 %
Selenium 108.2 %
Thiamin 70.1 %
Zinc 55.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Veggie Stir Fry

View the full Chicken and Veggie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veggie Stir Fry

433 calories of Brown Rice, long grain, (2 cup)

246 calories of Chicken Thigh, (3 thigh, bone and skin removed)

132 calories of Sweet Corn, Fresh, (1 cup)

52 calories of Carrots, raw, (1 cup, chopped)

42 calories of Broccoli, fresh, (1 stalk)

13 calories of Garlic, (3 cloves)

10 calories of Fish Sauce, (1 fl oz)

7 calories of Shallots, (1 tbsp chopped)

3 calories of Soy Sauce, (1 tsp)

2 calories of Ginger Root, (1 tsp)


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