Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 782.8
Total Fat 13.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.4 g
Cholesterol 18.9 mg
Sodium 1,182.4 mg
Potassium 1,955.2 mg
Total Carbohydrate 143.0 g
Dietary Fiber 26.0 g
Sugars 9.8 g
Protein 36.0 g
Vitamin A 33.6 %
Vitamin B-12 8.9 %
Vitamin B-6 59.3 %
Vitamin C 55.8 %
Vitamin D 14.6 %
Vitamin E 26.3 %
Calcium 21.6 %
Copper 53.2 %
Folate 33.0 %
Iron 53.0 %
Magnesium 68.8 %
Manganese 318.1 %
Niacin 75.3 %
Pantothenic Acid 33.1 %
Phosphorus 79.2 %
Riboflavin 49.6 %
Selenium 170.3 %
Thiamin 80.4 %
Zinc 41.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Calzone

View the full Calzone Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Calzone

509 calories of Flour, whole grain, (1.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)

39 calories of Tomato Sauce, (0.50 cup)

33 calories of Red Ripe Tomatoes, (2.50 Italian tomato)

30 calories of Onions, raw, (0.50 cup, chopped)

25 calories of Milk, 1%, (0.25 cup)

15 calories of Yeast, bakers, (0.50 ounce)

11 calories of Garlic, (2.50 cloves)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Oregano, ground, (0.50 tbsp)


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