Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 239.0
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 23.6 mg
Sodium 336.3 mg
Potassium 350.3 mg
Total Carbohydrate 33.6 g
Dietary Fiber 3.5 g
Sugars 2.9 g
Protein 17.6 g
Vitamin A 30.4 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 3.8 %
Copper 8.5 %
Folate 16.4 %
Iron 16.1 %
Magnesium 7.8 %
Manganese 32.9 %
Niacin 10.7 %
Pantothenic Acid 5.0 %
Phosphorus 7.5 %
Riboflavin 5.2 %
Selenium 9.8 %
Thiamin 12.5 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanglish rice

View the full Spanglish rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanglish rice

103 calories of White Rice, long grain, cooked, (0.50 cup)

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

12 calories of Chili powder, (0.50 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

0 calories of Salt, (0.17 dash)


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