Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 2.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 6.1 mg
Sodium 19.7 mg
Potassium 345.4 mg
Total Carbohydrate 18.4 g
Dietary Fiber 6.8 g
Sugars 0.3 g
Protein 7.6 g
Vitamin A 2.2 %
Vitamin B-12 0.1 %
Vitamin B-6 9.9 %
Vitamin C 5.9 %
Vitamin D 0.4 %
Vitamin E 0.9 %
Calcium 2.6 %
Copper 11.0 %
Folate 37.0 %
Iron 17.4 %
Magnesium 8.3 %
Manganese 22.3 %
Niacin 4.7 %
Pantothenic Acid 5.4 %
Phosphorus 15.6 %
Riboflavin 4.0 %
Selenium 3.9 %
Thiamin 10.2 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Red Lentils

View the full Indian Red Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Red Lentils

92 calories of Lentils, (0.40 cup)

20 calories of Butter, salted, (0.20 tbsp)

18 calories of Fenugreek, seeds, (1.50 tsp)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Garlic powder, (0.10 tbsp)

2 calories of Cumin seed, (0.10 tbsp)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Garam Masala, (0.03 cup)

0 calories of Cayenne Pepper, (0.10 tbsp)

0 calories of Chipotle Pepper Powder, (0.10 tbsp)


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