Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 4.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 152.2 mg
Potassium 838.3 mg
Total Carbohydrate 23.5 g
Dietary Fiber 4.8 g
Sugars 9.7 g
Protein 5.1 g
Vitamin A 250.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 39.8 %
Vitamin D 9.4 %
Vitamin E 21.6 %
Calcium 16.0 %
Copper 21.2 %
Folate 13.7 %
Iron 32.5 %
Magnesium 24.0 %
Manganese 73.1 %
Niacin 10.7 %
Pantothenic Acid 6.1 %
Phosphorus 23.6 %
Riboflavin 4.7 %
Selenium 0.7 %
Thiamin 9.2 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger and Carrot Soup

View the full Ginger and Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger and Carrot Soup

54 calories of Coconut Milk (Silk), (0.68 cup)

41 calories of Carrots, raw, (1.40 carrot (7-1/2"))

23 calories of Almond Breeze Almond Milk, Original, refrigerated, (3 oz)

12 calories of Oranges, (0.20 fruit (2-5/8" dia))

11 calories of Onions, raw, (0.20 large)

2 calories of Chili powder, (0.20 tsp)

1 calories of Cinnamon, ground, (0.20 tsp)

1 calories of Ginger Root, (0.40 tsp)


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