Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.8
Total Fat 10.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.4 g
Cholesterol 288.6 mg
Sodium 534.1 mg
Potassium 217.1 mg
Total Carbohydrate 16.1 g
Dietary Fiber 0.6 g
Sugars 13.2 g
Protein 14.4 g
Vitamin A 12.4 %
Vitamin B-12 12.0 %
Vitamin B-6 6.2 %
Vitamin C 2.1 %
Vitamin D 21.3 %
Vitamin E 0.0 %
Calcium 13.4 %
Copper 0.6 %
Folate 9.9 %
Iron 8.2 %
Magnesium 0.2 %
Manganese 7.3 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 15.2 %
Riboflavin 15.2 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg, Jam and Cheese Omelet in a jar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg, Jam and Cheese Omelet in a jar

108 calories of Egg, fresh, whole, raw, (1.50 large)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

31 calories of Breakstone's 4% Cottage Cheese, large curd, (0.13 cup)

28 calories of Jams, preserves, jelly, (0.50 tbsp)

16 calories of Granulated Sugar, (1 tsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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