Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.3
Total Fat 9.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.2 mg
Sodium 612.6 mg
Potassium 686.9 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.2 g
Sugars 4.8 g
Protein 32.1 g
Vitamin A 7.8 %
Vitamin B-12 7.5 %
Vitamin B-6 35.2 %
Vitamin C 17.8 %
Vitamin D 8.5 %
Vitamin E 1.1 %
Calcium 7.1 %
Copper 10.1 %
Folate 5.7 %
Iron 16.3 %
Magnesium 9.7 %
Manganese 7.1 %
Niacin 72.4 %
Pantothenic Acid 16.1 %
Phosphorus 26.6 %
Riboflavin 17.8 %
Selenium 35.2 %
Thiamin 8.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken and Veggie Stew

View the full Slow Cooker Chicken and Veggie Stew Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken and Veggie Stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

70 calories of Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup, (0.50 serving)

30 calories of Artichoke Hearts - Marinated 6 oz jar, (0.25 serving)

30 calories of Baby red potato, (0.50 serving)

25 calories of Soup beans, westbrae, (0.25 serving)

10 calories of Mushrooms, fresh, (2.50 medium)

6 calories of Great Value Asparagus Stir-Fry Frozen Vegetable, (0.25 cup)

5 calories of Bell Peppers Frozen (mixed), 3/4 cup, (0.25 serving)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Parsley, dried, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.50 dash)


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