Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 415.4
Total Fat 16.6 g
Saturated Fat 5.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 7.2 g
Cholesterol 17.9 mg
Sodium 88.6 mg
Potassium 1,502.5 mg
Total Carbohydrate 63.8 g
Dietary Fiber 11.0 g
Sugars 7.0 g
Protein 7.3 g
Vitamin A 167.2 %
Vitamin B-12 0.0 %
Vitamin B-6 46.5 %
Vitamin C 207.3 %
Vitamin D 1.2 %
Vitamin E 11.6 %
Calcium 9.5 %
Copper 23.2 %
Folate 18.2 %
Iron 20.0 %
Magnesium 22.7 %
Manganese 34.9 %
Niacin 19.8 %
Pantothenic Acid 13.9 %
Phosphorus 18.9 %
Riboflavin 6.8 %
Selenium 2.7 %
Thiamin 23.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven baked vegetables indian style

View the full Oven baked vegetables indian style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven baked vegetables indian style

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

83 calories of Canola Oil, (0.67 tbsp)

60 calories of Butter, salted, (8.33 grams)

41 calories of Butternut Squash, (0.50 cup, cubes)

18 calories of Jerusalem artichoke, (25 gram(s))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Sweet potato, cooked, baked in skin, without salt, (0.08 large)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Aubergine, (33.33 gram(s))

6 calories of Turnips, (0.17 cup, cubes)


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