Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 378.2
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.2 g
Cholesterol 2.5 mg
Sodium 553.0 mg
Potassium 1,105.7 mg
Total Carbohydrate 70.1 g
Dietary Fiber 20.1 g
Sugars 6.0 g
Protein 23.3 g
Vitamin A 189.9 %
Vitamin B-12 7.8 %
Vitamin B-6 16.1 %
Vitamin C 35.1 %
Vitamin D 12.5 %
Vitamin E 2.8 %
Calcium 23.9 %
Copper 25.0 %
Folate 70.1 %
Iron 31.1 %
Magnesium 40.5 %
Manganese 55.3 %
Niacin 15.1 %
Pantothenic Acid 10.5 %
Phosphorus 43.6 %
Riboflavin 23.9 %
Selenium 7.4 %
Thiamin 41.3 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and Mixed Veggies

View the full Black Beans and Mixed Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and Mixed Veggies

200 calories of Beans, black, (0.88 cup)

109 calories of Mixed Vegetables, frozen, (170 grams)

42 calories of Milk, nonfat, (0.50 cup)

26 calories of Tostitos Restaurant Style Salsa, (3.50 tbsp)

2 calories of Curry powder, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Water, tap, (0.50 fl oz)

0 calories of Salsa Valentina, (0.50 serving)

0 calories of Crushed Red Pepper, (0.13 tsp)


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