Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 525.3 mg
Potassium 445.7 mg
Total Carbohydrate 18.4 g
Dietary Fiber 3.9 g
Sugars 4.9 g
Protein 12.7 g
Vitamin A 18.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 60.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.8 %
Copper 10.4 %
Folate 8.0 %
Iron 15.5 %
Magnesium 7.3 %
Manganese 15.0 %
Niacin 6.3 %
Pantothenic Acid 3.3 %
Phosphorus 5.5 %
Riboflavin 4.3 %
Selenium 1.4 %
Thiamin 6.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Turkey Chili (2 Cups per Serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Turkey Chili (2 Cups per Serving)

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

28 calories of Beans, Kidney beans dark red 3 serv can, (0.20 serving)

13 calories of Stewed Tomatoes, (0.20 cup)

10 calories of Squash, summer, zucchini, italian style, canned, (0.15 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Onions, raw, (0.15 cup, chopped)

6 calories of Crushed Tomatoes, (20 grams)

4 calories of Zucchini, (0.15 cup, sliced)

4 calories of Tomatoes, red, ripe, canned, with green chilies, (0.10 cup)


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