Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.8
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 75.3 mg
Potassium 150.4 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 1.9 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.3 %
Copper 4.2 %
Folate 2.4 %
Iron 9.0 %
Magnesium 3.5 %
Manganese 13.4 %
Niacin 2.9 %
Pantothenic Acid 1.2 %
Phosphorus 4.3 %
Riboflavin 2.1 %
Selenium 7.1 %
Thiamin 4.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Gluten-Free Spaghetti Marinara

View the full Basic Gluten-Free Spaghetti Marinara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Gluten-Free Spaghetti Marinara

73 calories of Rice Noodles, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Rice flour, white, (0.02 cup)

11 calories of Garlic powder, (0.38 tbsp)

7 calories of Riunite Lambrusco, (0.38 oz)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 tsp)

2 calories of Thyme, ground, (0.13 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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