Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 2.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 4.2 mg
Sodium 1,242.5 mg
Potassium 1,336.6 mg
Total Carbohydrate 34.4 g
Dietary Fiber 7.3 g
Sugars 11.8 g
Protein 6.3 g
Vitamin A 89.3 %
Vitamin B-12 7.1 %
Vitamin B-6 20.9 %
Vitamin C 64.1 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 7.0 %
Copper 24.5 %
Folate 20.4 %
Iron 15.4 %
Magnesium 12.7 %
Manganese 45.8 %
Niacin 35.6 %
Pantothenic Acid 10.5 %
Phosphorus 23.5 %
Riboflavin 17.2 %
Selenium 10.0 %
Thiamin 16.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Cream of Tomato Soup

View the full Homemade Cream of Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Cream of Tomato Soup

65 calories of Red Ripe Tomatoes, (2.50 medium whole (2-3/5" dia))

53 calories of Tesco Italian Sieved Passata, (166.67 gram(s))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

10 calories of Onions, raw, (0.17 large)

8 calories of Chicken Broth, (200 mL)

8 calories of Coffee-Mate Powder Original Lite, (0.83 tsp)

8 calories of Carrots, raw, (0.33 medium)

1 calories of Garlic, (0.33 cloves)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)


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