Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 77.4 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 68.0 mg |
| Potassium | 364.1 mg |
| Total Carbohydrate | 13.7 g |
| Dietary Fiber | 4.4 g |
| Sugars | 2.7 g |
| Protein | 3.7 g |
| Vitamin A | 53.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.0 % |
| Vitamin C | 63.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 6.3 % |
| Copper | 4.6 % |
| Folate | 16.0 % |
| Iron | 6.7 % |
| Magnesium | 6.8 % |
| Manganese | 17.5 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 6.4 % |
| Riboflavin | 5.1 % |
| Selenium | 2.7 % |
| Thiamin | 10.6 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Cabbage and Peas
View the full Curried Cabbage and Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Cabbage and Peas
28 calories of Peas, frozen, (0.25 cup)
22 calories of Cabbage, fresh, (1 cup, chopped)
10 calories of Olive Oil, (0.25 1tsp)
7 calories of Onions, raw, (0.25 small)
6 calories of Carrots, raw, (0.25 medium)
3 calories of Garlic, (0.75 cloves)
1 calories of Ginger Root, (0.75 tsp)
Calories per serving of Curried Cabbage and Peas
28 calories of Peas, frozen, (0.25 cup)
22 calories of Cabbage, fresh, (1 cup, chopped)
10 calories of Olive Oil, (0.25 1tsp)
7 calories of Onions, raw, (0.25 small)
6 calories of Carrots, raw, (0.25 medium)
3 calories of Garlic, (0.75 cloves)
1 calories of Ginger Root, (0.75 tsp)
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