Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,598.9
Total Fat 39.7 g
Saturated Fat 8.0 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 21.5 g
Cholesterol 50.4 mg
Sodium 2,564.4 mg
Potassium 5,184.1 mg
Total Carbohydrate 234.7 g
Dietary Fiber 62.7 g
Sugars 33.0 g
Protein 100.2 g
Vitamin A 360.7 %
Vitamin B-12 0.0 %
Vitamin B-6 152.8 %
Vitamin C 392.6 %
Vitamin D 0.0 %
Vitamin E 18.3 %
Calcium 55.8 %
Copper 162.9 %
Folate 285.1 %
Iron 178.4 %
Magnesium 96.5 %
Manganese 199.6 %
Niacin 176.5 %
Pantothenic Acid 46.5 %
Phosphorus 164.8 %
Riboflavin 125.2 %
Selenium 81.2 %
Thiamin 125.7 %
Zinc 73.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Leon Soup

View the full Lentil Leon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Leon Soup

611 calories of Lentils, (2.66 cup)

605 calories of Chicken stock, home-prepared, (7 cup)

119 calories of Olive Oil, (1 tbsp)

84 calories of Onions, raw, (2 medium (2-1/2" dia))

50 calories of Carrots, raw, (2 medium)

43 calories of Lemons, (2 fruit without seeds)

32 calories of Cumin seed, (4 tsp)

31 calories of Garlic, (7 clove)

7 calories of Parsley, (0.33 cup)

6 calories of Pepper, red or cayenne, (1 tsp)

6 calories of Bay Leaf, (1 tbsp, crumbled)

3 calories of Paprika, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Water, tap, (5 cup (8 fl oz))


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