Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 235.3
Total Fat 14.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 57.7 mg
Potassium 1,180.3 mg
Total Carbohydrate 22.9 g
Dietary Fiber 11.3 g
Sugars 4.4 g
Protein 10.4 g
Vitamin A 85.5 %
Vitamin B-12 67.0 %
Vitamin B-6 265.2 %
Vitamin C 114.3 %
Vitamin D 13.7 %
Vitamin E 13.4 %
Calcium 7.2 %
Copper 25.8 %
Folate 81.4 %
Iron 15.2 %
Magnesium 19.7 %
Manganese 30.0 %
Niacin 164.9 %
Pantothenic Acid 32.3 %
Phosphorus 24.7 %
Riboflavin 314.8 %
Selenium 27.3 %
Thiamin 332.8 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michele's Vegan Weekday Salad #2

View the full Michele's Vegan Weekday Salad #2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michele's Vegan Weekday Salad #2

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2 oz)

18 calories of Broccoli, cooked, (0.33 cup, chopped)

16 calories of Mushrooms, fresh, (4 medium)

7 calories of Spinach, fresh, (1 cup)

3 calories of Cucumber (with peel), (0.25 cup slices)


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