Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 532.6 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 137.0 mg |
| Sodium | 1,314.3 mg |
| Potassium | 1,199.0 mg |
| Total Carbohydrate | 44.1 g |
| Dietary Fiber | 4.4 g |
| Sugars | 3.4 g |
| Protein | 61.8 g |
| Vitamin A | 23.7 % | Vitamin B-12 | 15.0 % |
|---|---|
| Vitamin B-6 | 72.4 % |
| Vitamin C | 86.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.5 % |
| Calcium | 17.2 % |
| Copper | 7.9 % |
| Folate | 23.5 % |
| Iron | 19.4 % |
| Magnesium | 21.1 % |
| Manganese | 18.6 % |
| Niacin | 147.4 % |
| Pantothenic Acid | 22.0 % |
| Phosphorus | 53.1 % |
| Riboflavin | 27.2 % |
| Selenium | 67.2 % |
| Thiamin | 24.0 % |
| Zinc | 15.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scalloped Potato and Chicken Bake
View the full Scalloped Potato and Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scalloped Potato and Chicken Bake
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
195 calories of Betty Crocker Scalloped potatoes, (0.75 cup)
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (1 tsp)
Calories per serving of Scalloped Potato and Chicken Bake
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
195 calories of Betty Crocker Scalloped potatoes, (0.75 cup)
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (1 tsp)
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