Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.0
Total Fat 5.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 16.7 mg
Sodium 121.7 mg
Potassium 260.6 mg
Total Carbohydrate 22.7 g
Dietary Fiber 2.9 g
Sugars 5.1 g
Protein 9.9 g
Vitamin A 9.0 %
Vitamin B-12 7.4 %
Vitamin B-6 5.5 %
Vitamin C 42.1 %
Vitamin D 0.4 %
Vitamin E 1.1 %
Calcium 22.2 %
Copper 2.8 %
Folate 4.9 %
Iron 7.0 %
Magnesium 5.3 %
Manganese 3.4 %
Niacin 1.4 %
Pantothenic Acid 5.2 %
Phosphorus 16.4 %
Riboflavin 11.6 %
Selenium 5.4 %
Thiamin 3.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta salad with cheddar and dill

View the full Pasta salad with cheddar and dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta salad with cheddar and dill

76 calories of 365 Organic Whole Wheat Penne Pasta, (0.25 cup)

48 calories of Cheddar Cheese, (0.09 cup, diced)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

5 calories of Sweet peppers (bell), (0.13 cup, chopped)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

1 calories of Lemons, (0.06 fruit without seeds)

0 calories of Dill weed, fresh, (0.13 cup sprigs)


No nutrition or calorie comments found.