Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 61.4
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 320.6 mg
Potassium 357.5 mg
Total Carbohydrate 5.8 g
Dietary Fiber 3.4 g
Sugars 0.0 g
Protein 3.3 g
Vitamin A 34.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 171.0 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 5.4 %
Copper 2.5 %
Folate 19.5 %
Iron 5.9 %
Magnesium 6.9 %
Manganese 12.6 %
Niacin 3.5 %
Pantothenic Acid 5.9 %
Phosphorus 7.3 %
Riboflavin 7.7 %
Selenium 4.7 %
Thiamin 4.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooked Broccoli

View the full Cooked Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooked Broccoli

31 calories of Broccoli, fresh, (1.25 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

0 calories of Cumin Seeds, (0.06 tsp)

0 calories of Cayanne Pepper, (0.06 tsp)

0 calories of Salt, Table, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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