Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 277.7
Total Fat 13.9 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.7 g
Cholesterol 377.6 mg
Sodium 558.3 mg
Potassium 270.7 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.0 g
Sugars 3.6 g
Protein 33.9 g
Vitamin A 13.8 %
Vitamin B-12 22.6 %
Vitamin B-6 8.9 %
Vitamin C 0.0 %
Vitamin D 20.5 %
Vitamin E 0.3 %
Calcium 19.5 %
Copper 0.0 %
Folate 12.0 %
Iron 8.7 %
Magnesium 1.8 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 3.5 %
Phosphorus 31.3 %
Riboflavin 28.7 %
Selenium 0.1 %
Thiamin 2.6 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb, high protein Crepes

View the full Low Carb, high protein Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb, high protein Crepes

144 calories of Egg, fresh, whole, raw, (2 large)

60 calories of Plant Fusion protein powder, (1 tbsp)

35 calories of Oikos Organic Greek Yogurt, Plain, (2.60 oz)

26 calories of Butter, salted, (0.25 tbsp)

17 calories of Egg white, fresh, (1 large)

1 calories of Baking Powder, (0.25 tsp)


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