Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.3
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 230.0 mg
Potassium 462.4 mg
Total Carbohydrate 48.7 g
Dietary Fiber 9.3 g
Sugars 3.3 g
Protein 9.1 g
Vitamin A 22.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.7 %
Copper 13.0 %
Folate 41.9 %
Iron 18.0 %
Magnesium 13.8 %
Manganese 43.3 %
Niacin 8.9 %
Pantothenic Acid 5.3 %
Phosphorus 16.1 %
Riboflavin 6.3 %
Selenium 15.6 %
Thiamin 18.5 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Mexican Casserole

View the full Low Sodium Mexican Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Mexican Casserole

103 calories of White Rice, long grain, cooked, (0.50 cup)

89 calories of Beans, pinto, (0.38 cup)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Chili powder, (0.50 tbsp)


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