Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 374.1
Total Fat 28.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 18.8 g
Cholesterol 0.0 mg
Sodium 1,207.5 mg
Potassium 864.5 mg
Total Carbohydrate 33.0 g
Dietary Fiber 8.2 g
Sugars 10.7 g
Protein 5.3 g
Vitamin A 19.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 56.6 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 5.6 %
Copper 17.6 %
Folate 39.8 %
Iron 12.3 %
Magnesium 15.5 %
Manganese 28.6 %
Niacin 17.4 %
Pantothenic Acid 18.8 %
Phosphorus 13.3 %
Riboflavin 13.2 %
Selenium 2.4 %
Thiamin 14.2 %
Zinc 33.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Corn Salad

View the full Avocado Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Corn Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

115 calories of Olive Oil, (0.06 cup)

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

32 calories of Honey, (0.50 tbsp)

16 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup cherry tomatoes)

13 calories of Cabbage, napa, (1 cup)

4 calories of Lime Juice, (0.06 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Kosher Salt, (0.50 tsp)


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