Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 298.5
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 78.9 mg
Sodium 709.6 mg
Potassium 1,336.5 mg
Total Carbohydrate 33.0 g
Dietary Fiber 5.5 g
Sugars 4.6 g
Protein 38.4 g
Vitamin A 23.3 %
Vitamin B-12 8.9 %
Vitamin B-6 85.9 %
Vitamin C 601.2 %
Vitamin D 5.7 %
Vitamin E 3.6 %
Calcium 6.1 %
Copper 24.1 %
Folate 20.7 %
Iron 17.0 %
Magnesium 22.3 %
Manganese 25.7 %
Niacin 94.8 %
Pantothenic Acid 22.1 %
Phosphorus 44.5 %
Riboflavin 22.9 %
Selenium 49.3 %
Thiamin 22.7 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Veggies

View the full Chicken and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veggies

165 calories of Chicken Breast (cooked), no skin, roasted, (4.80 ounces)

56 calories of Garlic powder, (2 tbsp)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Mushrooms, fresh, (3 small)

0 calories of Goya Sazon (4 servings per packet), (4 serving)


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