Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 264.0
Total Fat 4.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 591.2 mg
Potassium 580.6 mg
Total Carbohydrate 41.6 g
Dietary Fiber 15.3 g
Sugars 2.9 g
Protein 16.2 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 7.6 %
Copper 18.1 %
Folate 65.8 %
Iron 33.2 %
Magnesium 17.4 %
Manganese 35.8 %
Niacin 7.9 %
Pantothenic Acid 8.9 %
Phosphorus 24.5 %
Riboflavin 7.1 %
Selenium 7.3 %
Thiamin 18.2 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Mixed Dal

View the full Spicy Mixed Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Mixed Dal

115 calories of Lentils, (0.50 cup)

54 calories of channa dal, dry, (0.08 cup)

53 calories of Mung Beans, (0.25 cup)

21 calories of Canola Oil, (0.17 tbsp)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Mustard seed, yellow, (0.17 tsp)

3 calories of Cumin seed, (0.33 tsp)

3 calories of Coriander seed, (0.17 tbsp)

2 calories of amchoor (mango) powder, (0.83 gram(s))

2 calories of Urad Dal, (0.01 cup)

1 calories of asafoetida (hing), (0.08 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Salt, (0.25 tsp)


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