Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 106.7
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 29.7 mg
Potassium 446.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 3.4 g
Sugars 12.6 g
Protein 3.3 g
Vitamin A 8.0 %
Vitamin B-12 10.5 %
Vitamin B-6 26.5 %
Vitamin C 34.9 %
Vitamin D 2.1 %
Vitamin E 1.6 %
Calcium 3.0 %
Copper 8.8 %
Folate 7.3 %
Iron 6.0 %
Magnesium 10.2 %
Manganese 16.6 %
Niacin 3.8 %
Pantothenic Acid 5.2 %
Phosphorus 4.9 %
Riboflavin 7.2 %
Selenium 5.1 %
Thiamin 5.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegan Ice Cream

View the full Homemade Vegan Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegan Ice Cream

72 calories of Banana, fresh, (1 extra small (less than 6" long))

19 calories of Soy Milk, (0.21 cup)

11 calories of Strawberries, frozen, unsweetened, (3 berry)

4 calories of Cherries, Sweet (1 cherry), (1 serving)


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