Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.2 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 38.0 mg |
| Sodium | 314.8 mg |
| Potassium | 355.3 mg |
| Total Carbohydrate | 11.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 6.7 g |
| Protein | 17.0 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 6.2 % |
|---|---|
| Vitamin B-6 | 18.2 % |
| Vitamin C | 2.9 % |
| Vitamin D | 3.9 % |
| Vitamin E | 0.7 % |
| Calcium | 7.1 % |
| Copper | 9.7 % |
| Folate | 3.2 % |
| Iron | 14.9 % |
| Magnesium | 11.8 % |
| Manganese | 27.9 % |
| Niacin | 35.7 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 21.6 % |
| Riboflavin | 7.6 % |
| Selenium | 17.6 % |
| Thiamin | 4.8 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Crock Pot Curry
View the full Easy Crock Pot Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Crock Pot Curry
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
18 calories of Granulated Sugar, (1.13 tsp)
18 calories of Coconut Milk (Silk), (0.22 cup)
13 calories of Milk, nonfat, (0.16 cup)
2 calories of Curry powder, (0.25 tsp)
2 calories of Ginger, ground, (0.25 tsp)
Calories per serving of Easy Crock Pot Curry
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
18 calories of Granulated Sugar, (1.13 tsp)
18 calories of Coconut Milk (Silk), (0.22 cup)
13 calories of Milk, nonfat, (0.16 cup)
2 calories of Curry powder, (0.25 tsp)
2 calories of Ginger, ground, (0.25 tsp)
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