Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 432.6
Total Fat 7.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.8 g
Cholesterol 64.8 mg
Sodium 3,586.1 mg
Potassium 886.7 mg
Total Carbohydrate 65.0 g
Dietary Fiber 10.5 g
Sugars 14.9 g
Protein 32.7 g
Vitamin A 27.3 %
Vitamin B-12 11.9 %
Vitamin B-6 40.1 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 9.5 %
Copper 17.6 %
Folate 16.9 %
Iron 27.4 %
Magnesium 16.6 %
Manganese 52.1 %
Niacin 83.3 %
Pantothenic Acid 11.0 %
Phosphorus 37.3 %
Riboflavin 16.6 %
Selenium 41.9 %
Thiamin 17.1 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Curry

View the full Japanese Curry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Curry

129 calories of Chicken Breast (cooked), no skin, roasted, (1.50 unit (yield from 1 lb ready-to-cook chicken))

100 calories of Golden Yellow Potatoe, (1 serving)

59 calories of Flour, white, (0.13 cup)

48 calories of Apple, Gala (medium), (0.50 serving)

40 calories of Olive Oil, (1 1tsp)

29 calories of Onions, raw, (0.50 large)

20 calories of Curry powder, (1 tbsp)

10 calories of Ketchup, Heinz, (0.50 tbsp)

6 calories of Chicken Broth, (0.50 can (10.75 oz))

5 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.25 serving)

3 calories of Curry Powder, (0.50 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Baby Carrots, raw, (0.50 large)

0 calories of Water, tap, (1.25 cup (8 fl oz))

0 calories of Condements - salt - sea - mediterranean - kirkland - 1/4 tsp - 1.2g, (4 serving)


No nutrition or calorie comments found.