Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 85.5
Total Fat 1.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.4 g
Cholesterol 4.0 mg
Sodium 207.9 mg
Potassium 5.4 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.8 g
Sugars 3.0 g
Protein 11.3 g
Vitamin A 3.4 %
Vitamin B-12 1.2 %
Vitamin B-6 0.3 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.8 %
Copper 0.1 %
Folate 0.1 %
Iron 0.9 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 4.0 %
Riboflavin 1.1 %
Selenium 1.9 %
Thiamin 0.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Morning Eggs

View the full Morning Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Morning Eggs

34 calories of Egg white, fresh, (2 large)

23 calories of Parmesan Cheese, grated, (1 tbsp)

16 calories of 1 cup onion chopped, (0.25 serving)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

4 calories of Yogurt, Chiobani Plain Non-Fat Greek , (0.25 oz)


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