Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 8.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.3 g
Cholesterol 68.4 mg
Sodium 182.1 mg
Potassium 609.3 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.4 g
Sugars 1.1 g
Protein 35.4 g
Vitamin A 20.4 %
Vitamin B-12 40.2 %
Vitamin B-6 44.1 %
Vitamin C 16.3 %
Vitamin D 6.4 %
Vitamin E 4.9 %
Calcium 10.0 %
Copper 16.2 %
Folate 9.4 %
Iron 19.6 %
Magnesium 21.2 %
Manganese 26.8 %
Niacin 69.1 %
Pantothenic Acid 18.6 %
Phosphorus 34.4 %
Riboflavin 12.2 %
Selenium 42.9 %
Thiamin 13.9 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken malai curry

View the full chicken malai curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken malai curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

59 calories of Soy Milk, (156.25 mL)

31 calories of Canola Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Coriander seed, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of chilli powder, (0.13 tsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Ginger Root, (0.13 tsp)


No nutrition or calorie comments found.