Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 13.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 6.0 g
Cholesterol 3.3 mg
Sodium 220.9 mg
Potassium 493.2 mg
Total Carbohydrate 7.8 g
Dietary Fiber 2.3 g
Sugars 3.5 g
Protein 4.1 g
Vitamin A 58.1 %
Vitamin B-12 0.2 %
Vitamin B-6 7.4 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 6.6 %
Copper 14.7 %
Folate 11.2 %
Iron 7.9 %
Magnesium 11.8 %
Manganese 29.2 %
Niacin 2.5 %
Pantothenic Acid 2.8 %
Phosphorus 7.6 %
Riboflavin 9.3 %
Selenium 1.7 %
Thiamin 5.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Beet Salad with Goat Cheese and Walnuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Beet Salad with Goat Cheese and Walnuts

60 calories of Olive Oil, (0.50 tbsp)

47 calories of Walnuts, (0.06 cup, chopped)

19 calories of Goat Cheese, Soft, (0.25 oz)

17 calories of Beets, boiled, (0.75 beets (2" dia, sphere))

10 calories of Beet greens, cooked, (0.25 cup (1" pieces))

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Balsamic Vinegar, (0.08 tbsp)

0 calories of Albertson's - Red Wine Vinegar, (0.08 tbsp)


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