Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 42.3
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 414.1 mg
Potassium 313.1 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 1.5 g
Vitamin A 106.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.4 %
Copper 6.0 %
Folate 6.8 %
Iron 4.2 %
Magnesium 5.2 %
Manganese 13.4 %
Niacin 3.2 %
Pantothenic Acid 1.8 %
Phosphorus 3.9 %
Riboflavin 3.5 %
Selenium 1.2 %
Thiamin 4.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup w/Kale

View the full Vegetable Soup w/Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup w/Kale

10 calories of Carrots, raw, (0.20 cup, chopped)

9 calories of Onions, raw, (0.15 cup, chopped)

7 calories of Kale, cooked, boiled, drained, with salt, (0.20 cup, chopped)

5 calories of Leeks, (0.10 cup)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Zucchini, (0.05 cup, sliced)

0 calories of Water, tap, (1 cup (8 fl oz))


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