Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 270.8
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 59.9 mg
Sodium 380.8 mg
Potassium 429.6 mg
Total Carbohydrate 30.9 g
Dietary Fiber 2.6 g
Sugars 1.3 g
Protein 27.2 g
Vitamin A 42.6 %
Vitamin B-12 6.2 %
Vitamin B-6 33.4 %
Vitamin C 152.1 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.9 %
Copper 4.6 %
Folate 6.1 %
Iron 14.8 %
Magnesium 9.1 %
Manganese 6.1 %
Niacin 56.9 %
Pantothenic Acid 9.4 %
Phosphorus 21.4 %
Riboflavin 7.0 %
Selenium 25.9 %
Thiamin 6.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry - Spicy Thai Chicken, Vegetables and Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry - Spicy Thai Chicken, Vegetables and Noodles

120 calories of Chicken Breast (cooked), no skin, roasted, (0.42 breast, bone and skin removed)

117 calories of Stir Fry Noodles - Diamond Dry, (33.33 gram(s))

21 calories of Canola Oil, (0.17 tbsp)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Vegetables - Carrots - Match Stix, (0.42 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Garlic, (0.25 cloves)

0 calories of Sauce - WF Spicy Thai - Stir Fry, (0.33 serving)


No nutrition or calorie comments found.