Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 309.4
Total Fat 9.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.7 g
Cholesterol 18.4 mg
Sodium 1,157.5 mg
Potassium 948.2 mg
Total Carbohydrate 39.4 g
Dietary Fiber 5.0 g
Sugars 8.9 g
Protein 19.1 g
Vitamin A 77.2 %
Vitamin B-12 27.6 %
Vitamin B-6 26.9 %
Vitamin C 37.7 %
Vitamin D 10.0 %
Vitamin E 1.5 %
Calcium 31.4 %
Copper 11.9 %
Folate 15.9 %
Iron 11.2 %
Magnesium 17.0 %
Manganese 18.0 %
Niacin 20.0 %
Pantothenic Acid 12.1 %
Phosphorus 36.3 %
Riboflavin 19.8 %
Selenium 28.4 %
Thiamin 14.9 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Smoked Salmon & Corn Chowder

View the full Smoked Salmon & Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Smoked Salmon & Corn Chowder

64 calories of Yellow Sweet Corn, Frozen, (0.40 cup kernels)

50 calories of Parmesan Cheese, shredded, (2.40 tbsp)

41 calories of Potato, raw, (0.40 cup diced)

40 calories of Smoked Salmon (lox), (1.20 oz)

33 calories of Milk, nonfat, (0.40 cup)

20 calories of Margarine, soft, (0.60 tsp)

16 calories of Margarine like spread, approximately 60% fat, (0.60 tsp)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

9 calories of Flour, white, (0.02 cup)

3 calories of Celery, raw, (0.15 cup, diced)

3 calories of Campbell's low sodium chicken broth, (0.20 cup)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)


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