Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 536.5
Total Fat 40.0 g
Saturated Fat 6.8 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 22.4 g
Cholesterol 481.0 mg
Sodium 779.2 mg
Potassium 817.1 mg
Total Carbohydrate 16.8 g
Dietary Fiber 11.1 g
Sugars 5.6 g
Protein 31.6 g
Vitamin A 22.2 %
Vitamin B-12 20.8 %
Vitamin B-6 24.6 %
Vitamin C 12.7 %
Vitamin D 26.0 %
Vitamin E 40.9 %
Calcium 13.0 %
Copper 22.3 %
Folate 36.8 %
Iron 19.8 %
Magnesium 24.8 %
Manganese 40.7 %
Niacin 13.6 %
Pantothenic Acid 13.6 %
Phosphorus 43.5 %
Riboflavin 46.1 %
Selenium 2.2 %
Thiamin 8.7 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs, avocado and salsa

View the full Eggs, avocado and salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs, avocado and salsa

187 calories of Egg, fresh, whole, raw, (2 jumbo)

155 calories of Almonds, (0.25 cup, slivered)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

34 calories of Egg white, fresh, (2 large)

20 calories of Pace Chunky Salsa - Mild, (4 tbsp)


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